Management in hotels and restaurants

* Specialties “Hospitality Management” and “Management in the restaurant” isolated in the list of professions for vocational education and training. College “Omega” gives you a unique opportunity in just five semesters to get the fourth degree of professional training in both specialties.

Branch: College “Omega” Plovdiv
Profession “Hotelier” and “Restaurant keeper” – IV level of qualification
Duration – two and a half year license from the Ministry of Education, part-time

For specialty

The “Management in the hospitality industry” college “Omega” offers the opportunity for two and a half years training in college to get a fourth degree of professional qualification in professions “Hotelier” and “Restaurant keeper,” and then you can continue your education in Swiss Education Hotel and Restaurant Management Academy and get a degree “Bachelor” for only one year training.

Hotels and restaurants, is one of the oldest and most common types of business. For successful implementation in this highly competitive field future hotel and restaurant must have flexible thinking that will help them quickly adapt to the latest trends in the industry. The “” Management in the hospitality industry “College of” Omega “focuses on developing analytical thinking skills and personal management of each college. In the training program are studied in hotelierstvoto Management and catering Technology of hotel services, catering in the hospitality , Tour and turagentska business technology services and ancillary activities of tourism, organization and management of the kitchen, organization and management of the ZHR, Somelierstvo, business, marketing and advertising, as well as advanced study of English-oriented terminology related a specialty.

Why is “Management in the hospitality industry?”

The main goal of the program “Management in the hospitality industry” College of “Omega” is to provide its students at European level training. Students will study in detail the requirements and standards of hospitality and restaurant management in Bulgaria and the European Union will provide competitiveness in the international labor market. The program includes specific theoretical and practical training in different types of technology support services in the field of hospitality. include courses in college will develop skills for furnishing and operation of the equipment of the hotel and restaurant, will acquainted with the regulations of activities catering different sanitary requirements, milestones in the field of Commodities. Students will get more rich and theoretical knowledge in the field of economics that will expand opportunities for future career and improve their professional qualities. For practical training in the specialty college has organized visits of Bulgarian and foreign top – managers in the field of hospitality and the opportunity for summer internships in Bulgaria and Cyprus.

Career

After completion of the course “Management in the hospitality industry”, college can be realized in the labor market as managers of hotels and restaurants, support staff, administrators, and to start their own business. Completion of college “Omega” makes successful start in the career development of its students.